Pineapple-nut Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, all-purpose
3/4 cup: Sugar,
1 tsp: Baking powder,
1/2 tsp: Salt,
1: Egg,
2 tbsp: Butter (or marg.), melted
1 tsp: Vanilla extract,
1 tsp: Soda,
8 1/4 ounce: Pineapple, crushed, undraind
1 cup: Raisins, golden seedless
1 cup: Pecans, coarsely chopped
Directions:
Combine 1-1/2 cups flour, sugar, baking powder, and salt; set aside.
Beat egg; add butter, and vanilla. Dissolve soda in pineapple, and
add to egg mixture. Add dry ingredients, and stir just enough to
moisten. Combine raisins and pecans; sprinkle with remaining 1/2 cup
flour; stir into batter.
Spoon batter into a greased and floured 9x5x2" loafpan. Bake at 350
degrees for 50 to 60 minutes or until bread tests done.
SOURCE: Southern Living Magazine, someitime in 1979. Typos by Nancy
Coleman.
Source from luhu.jp
Beat egg; add butter, and vanilla. Dissolve soda in pineapple, and
add to egg mixture. Add dry ingredients, and stir just enough to
moisten. Combine raisins and pecans; sprinkle with remaining 1/2 cup
flour; stir into batter.
Spoon batter into a greased and floured 9x5x2" loafpan. Bake at 350
degrees for 50 to 60 minutes or until bread tests done.
SOURCE: Southern Living Magazine, someitime in 1979. Typos by Nancy
Coleman.
Source from luhu.jp