Pineapple Pound Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
CAKE
1/2 cup: Butter or shortening,
3 large: Eggs,
1/2 cup: Unsweetened frozen pineapple,
Juice concentrate, thawed
1/2 cup: Water,
2 1/2 cup: White flour,
1 t: Baking soda,
1 t: Baking powder,
Directions:
In a large mixing bowl beat together butter (or shortening), eggs,
pineapple juice concentrate, and water until thoroughly blended. Add
flour, baking soda, and baking powder; beat just until blended.
Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake
in a preheated oven at 350 degrees for 45 minutes or until knife
inserted comes out clean. Cool on a wire rack.
Source from luhu.jp
pineapple juice concentrate, and water until thoroughly blended. Add
flour, baking soda, and baking powder; beat just until blended.
Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake
in a preheated oven at 350 degrees for 45 minutes or until knife
inserted comes out clean. Cool on a wire rack.
Source from luhu.jp