Pineapple Pudding Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 cup: Sugar,
1 tsp: Soda,
1 tsp: Baking powder,
3 T: Soft butter,
1 can: Crushed pineapple plus juice -20 oz size,
1 cup: Nuts,
2: Eggs,
1 cup: Coconut,
Directions:
Sift together flour, sugar, soda and baking powder; blend in butter,
pineapple, nuts, eggs, and coconut. Beat well and bake in greased 9
x 13" pan for 45 minutes at 350 degrees.
Notes: Nice, moist basic cake from Randy Rigg, Cooking Echo shared
by Peg Dietrich 10/96
Source from luhu.jp
pineapple, nuts, eggs, and coconut. Beat well and bake in greased 9
x 13" pan for 45 minutes at 350 degrees.
Notes: Nice, moist basic cake from Randy Rigg, Cooking Echo shared
by Peg Dietrich 10/96
Source from luhu.jp