Pumpkin Pie Pancakes Recipe
Yield: 15 PancakesRecipe by luhu.jp
Ingredients:
2 cup: Flour, all-purpose
4 tsp: Baking powder,
1 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
1/4 tsp: Ground allspice,
3/4 cup: Sugar,
1 1/2 cup: Pumpkin, cooked & mashed
3: Eggs,
1 cup: Milk,
3/4 cup: Vegetable oil,
1 tsp: Vanilla extract,
Directions:
In a medium bowl, sift the dry ingredients. In a large bowl, beat the
pumpkin, eggs, milk, oil and vanilla. Add the dry ingredients and
blend well.
Cook the pancakes one at a time, pouring 1/4 cup of the batter onto a
hot, greased griddle. Cook until the bottom is lightly brown and
bubbles form. Turn and cook the other side. Serve hot with syrup.
Source: Arlene Smulski, Lyons, Illinois
Makes about 15 small pancakes. ** The Herb Companion -- Oct/Nov 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Source from luhu.jp
pumpkin, eggs, milk, oil and vanilla. Add the dry ingredients and
blend well.
Cook the pancakes one at a time, pouring 1/4 cup of the batter onto a
hot, greased griddle. Cook until the bottom is lightly brown and
bubbles form. Turn and cook the other side. Serve hot with syrup.
Source: Arlene Smulski, Lyons, Illinois
Makes about 15 small pancakes. ** The Herb Companion -- Oct/Nov 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Source from luhu.jp