Pumpkin Pie Bars Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Margarine, softened
1 cup: Sugar,
1 3/4 cup: Flour,
1 1/2 cup: Finely chopped walnuts,
16 ounce: Solid pack pumpkin,
14 ounce: Sweetened condensed milk,
1/4 cup: Light molasses,
2: Eggs, beaten
2 tsp: Pumpkin pie spice,
2 tsp: Vanilla,
Directions:
With mixer beat margarine and sugar until creamy. Stir in flour
until mixture is crumbly. Add walnuts. Reserve 3/4 cup crumb mixture
for topping. Press remaining crumb mixture on bottom of 15 1/2 by 10
1/2 by 1 inch baking pan. Bake @ 350 degrees for 15 - 20 min. or
until lightly browned.
Meanwhile, blend pumpkin, condensed milk, molasses, eggs, pumpkin
pie spice and vanilla. Pour over pastry crust. Sprinkle with
reserved crumb mixture. Bake @ 350 degrees for 30 to 35 min. more or
until set. Cool on wire rack. Drizzle with powdered sugar if desired.
Cut into 2 1/2 x 1 1/2 bars. Store covered in the fridge.
Source: Pam Chase 11/13/96
Source from luhu.jp
until mixture is crumbly. Add walnuts. Reserve 3/4 cup crumb mixture
for topping. Press remaining crumb mixture on bottom of 15 1/2 by 10
1/2 by 1 inch baking pan. Bake @ 350 degrees for 15 - 20 min. or
until lightly browned.
Meanwhile, blend pumpkin, condensed milk, molasses, eggs, pumpkin
pie spice and vanilla. Pour over pastry crust. Sprinkle with
reserved crumb mixture. Bake @ 350 degrees for 30 to 35 min. more or
until set. Cool on wire rack. Drizzle with powdered sugar if desired.
Cut into 2 1/2 x 1 1/2 bars. Store covered in the fridge.
Source: Pam Chase 11/13/96
Source from luhu.jp