Stuffed French Toast With Blueberry Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
16 slice: Bread,
8 ounce: Reduced-fat cream cheese --,
Softened,
10: Eggs,
1/3 cup: Maple syrup,
2 cup: Milk,
For Sauce:,
1: Orange,
2 cup: Blueberries,
1 cup: Sugar,
1 dash: Nutmeg,
Directions:
Grease a 9 x 13 baking pan. Remove and discard crust from the bread;
cut remaining bread into 1/2 inch cubes. Cut cheese into 1/2 inch
cubes. Layer half of bread in pan. Next add cheese, then the
remainder of the bread. Beat eggs and mix with syrup and milk. Pour
egg mixture over bread and cheese. Cover and refrigerate overnight.
Bake at 375 covered for 15 minutes. Remove cover and bake an
additional 30 minutes. Cut into squares and serve with blueberry
sauce. Sauce: grate peel from orange and squeeze juice; place in a
medium saucepan. Mix blueberries, sugar, and nutmeg together and add
to saucepan. Bring to a boil, then cook on low heat for 5 minutes.
Sauce can be made ahead of time, then served warm or cold.
Recipe By : Have Breakfast with Us...Again
From: Ebburtis@ix.Netcom.Com Date: 29 Dec 96 Eat-L List
(Recipes And Food Folklore)
Source from luhu.jp
cut remaining bread into 1/2 inch cubes. Cut cheese into 1/2 inch
cubes. Layer half of bread in pan. Next add cheese, then the
remainder of the bread. Beat eggs and mix with syrup and milk. Pour
egg mixture over bread and cheese. Cover and refrigerate overnight.
Bake at 375 covered for 15 minutes. Remove cover and bake an
additional 30 minutes. Cut into squares and serve with blueberry
sauce. Sauce: grate peel from orange and squeeze juice; place in a
medium saucepan. Mix blueberries, sugar, and nutmeg together and add
to saucepan. Bring to a boil, then cook on low heat for 5 minutes.
Sauce can be made ahead of time, then served warm or cold.
Recipe By : Have Breakfast with Us...Again
From: Ebburtis@ix.Netcom.Com Date: 29 Dec 96 Eat-L List
(Recipes And Food Folklore)
Source from luhu.jp
Tags
Breakfast