Sunbeam Cheese Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 1/3 cup: Graham cracker crumbs,
1/2 cup: Melted butter or margarine,
1/3 cup: Granulated sugar,
1/2 tsp: Cinnamon,
FILLING
3 each: Eggs,
1/3 cup: Sugar,
1 1/2 tsp: Vanilla,
2 tsp: Grated lemon rind,
19 ounce: Cream cheese, room temp
TOPPING
1 cup: Commercial sour cream, to 2 cups
2 tbsp: Sugar,
1 tsp: Vanilla,
Directions:
CRUST: Combine graham cracker crumbs, melted butter or margarine,
sugar and cinnamon in mixing bowl. Blend well. Pour into cold frypan
and press mixture firmly to cover bottom and form a small rim at
sides.
FILLING: Combine eggs, sugar, vanilla and lemon rind in small mixer
bowl. Beat on medium speed for 1 minute. Add cream cheese, a small
about at a time while beating each time until blended. After all has
been added, beat 1/2 minute longer. Pour into crust, spreading
evenly. Cover, close vent. Bake at 260 degrees F until set, about 20
minutes.
TOPPING: Combine ingredients, beat with a fork until blended and
spread over cheese mixture. Cover, bake 5 minutes longer. Cool. Cut
into desired servings.
Source: Sunbeam Electric Frypan Recipes Booklet
Typos by Dorothy Flatman 1996
Source from luhu.jp
sugar and cinnamon in mixing bowl. Blend well. Pour into cold frypan
and press mixture firmly to cover bottom and form a small rim at
sides.
FILLING: Combine eggs, sugar, vanilla and lemon rind in small mixer
bowl. Beat on medium speed for 1 minute. Add cream cheese, a small
about at a time while beating each time until blended. After all has
been added, beat 1/2 minute longer. Pour into crust, spreading
evenly. Cover, close vent. Bake at 260 degrees F until set, about 20
minutes.
TOPPING: Combine ingredients, beat with a fork until blended and
spread over cheese mixture. Cover, bake 5 minutes longer. Cool. Cut
into desired servings.
Source: Sunbeam Electric Frypan Recipes Booklet
Typos by Dorothy Flatman 1996
Source from luhu.jp
Tags
Cakes