Sweet Chicken Risotto Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
3/4 cup: Onion, chopped
3/4 lbs: Chicken breast, slice thin
1 tbsp: Vegetable oil,
2 cup: Uncooked instant brown rice,
28 ounce: Chicken broth,
1 tbsp: Prepared horseradish,
4 tsp: Sugar,
1 medium: Sweet green pepper, sliced
1 medium: Sweet red pepper, sliced
14 ounce: Black beans, rinse, drain or
2 cup: Cooked beans,
1/4 cup: Grated Parmesan,
Directions:
Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish
and sugar. Simmer, covered, for 15 minutes or until rice is tender (there
should be extra liquid). Add peppers and black beans. Simmer for 5 minutes.
Sprinkle with cheese before serving. Source: Newspaper
Source from luhu.jp
and sugar. Simmer, covered, for 15 minutes or until rice is tender (there
should be extra liquid). Add peppers and black beans. Simmer for 5 minutes.
Sprinkle with cheese before serving. Source: Newspaper
Source from luhu.jp