Sweet Dough Recipe
Yield: 999 ServingsRecipe by luhu.jp
Ingredients:
SWEET DOUGH
1 cup: Sugar,
1 tsp: Salt,
3 package: Active dry yeast,
8 cup: All-purpose flour,
2 cup: Milk,
1 cup: Butter or margarine,
2 each: Eggs,
DIRECTIONS FOR SWEET DOUGH
Directions:
1. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In
2-quart saucepan over low heat, slowly heat milk and butter until
very warm (120 to 130 F) (butter does not need to melt.) With mixer
at low speed, gradually beat liquid into dry ingredients. Increase
speed to medium; beat 2 minutes more, occasionally scraping bowl with
rubber spatula. 2. Beat in eggs and 2 cups flour; continue beating 2
minutes, occasionally scraping bowl. 3. With spoon, stir in enough
additional flour (about 4 c 1/2 c) to make a soft dough. 4. Turn
dough onto lightly floured surface; knead until smooth and elastic,
about 10 minutes. Shape into a ball. 5. Turn over in greased large
bowl to grease top; Cover; let rise in warm place until dough is
doubled, about 1 hour. 6. Punch down dough. On lightly floured
surface, divide into pieces as recipes direct. Cover. Let rest 15
minutes.
Source from luhu.jp
2-quart saucepan over low heat, slowly heat milk and butter until
very warm (120 to 130 F) (butter does not need to melt.) With mixer
at low speed, gradually beat liquid into dry ingredients. Increase
speed to medium; beat 2 minutes more, occasionally scraping bowl with
rubber spatula. 2. Beat in eggs and 2 cups flour; continue beating 2
minutes, occasionally scraping bowl. 3. With spoon, stir in enough
additional flour (about 4 c 1/2 c) to make a soft dough. 4. Turn
dough onto lightly floured surface; knead until smooth and elastic,
about 10 minutes. Shape into a ball. 5. Turn over in greased large
bowl to grease top; Cover; let rise in warm place until dough is
doubled, about 1 hour. 6. Punch down dough. On lightly floured
surface, divide into pieces as recipes direct. Cover. Let rest 15
minutes.
Source from luhu.jp