299030 Pierogi Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Elbow macaroni,
4 cup: Potatoes, mashed
3 T: Parmesan cheese,
2 T: Minced dry onion,
12 Slices: American cheese,
2 T: Margarine,
1/2 lbs: Butter,
4 large: Onions, diced
Directions:
Mix potatoes, cheese and dry onion. Saute raw onions in margarine and
butter. Grease 2-quart casserole. Layer ingredients as follows: 1/3
of elbows, 4 slices cheese, 1/3 of potato mixture and 1/2 of onions.
Repeat two more times, ending with potato mixture. Dot with butter,
sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.
Source from luhu.jp
butter. Grease 2-quart casserole. Layer ingredients as follows: 1/3
of elbows, 4 slices cheese, 1/3 of potato mixture and 1/2 of onions.
Repeat two more times, ending with potato mixture. Dot with butter,
sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.
Source from luhu.jp