664571 Scalloped Corn Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: , (17 oz.) can cream style corn
1/2 cup: Milk,
1: Egg,
1/2 t: Onion salt,
1/4 cup: Corn flake crumbs,
1/4 cup: Shredded Cheddar cheese,
Directions:
Combine corn, milk, egg and onion salt in 1 quart casserole. Combine
cornflake crumbs and cheese; spread over the corn mixture. Cook in
microwave on cookmatic level 5 (slo cook) for 15-18 minutes or until
knife inserted near center comes out clean. You may wish to turn
dish halfway through cooking time.
Source from luhu.jp
cornflake crumbs and cheese; spread over the corn mixture. Cook in
microwave on cookmatic level 5 (slo cook) for 15-18 minutes or until
knife inserted near center comes out clean. You may wish to turn
dish halfway through cooking time.
Source from luhu.jp