664672 Kansas Corn Scallop Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: , (12 or 16 oz.) can whole kernel corn
2: Eggs,
1: , (1 lb.) can cream corn
1 small: Can, (2/3 c.) evaporated milk
4 T: , (1/2 stick) butter or margarine, melted
2 T: Instant minced onion,
1/2 t: Salt,
1/4 t: Pepper,
2 cup: Coarsely crushed soda crackers,
1 package: Swiss cheese, diced
Directions:
Drain liquid from whole-kernel corn into a cup. Beat eggs slightly
in a large bowl; stir in corn and 1/4 cup of the liquid, cream corn,
evaporated milk, melted butter or margarine, onion, salt and pepper;
fold in crackers and diced cheese. Spoon into a greased 8-cup baking
dish. Bake in slow 325 degree oven for 1 hour or until set. Let stand
5 minutes before serving.
Source from luhu.jp
in a large bowl; stir in corn and 1/4 cup of the liquid, cream corn,
evaporated milk, melted butter or margarine, onion, salt and pepper;
fold in crackers and diced cheese. Spoon into a greased 8-cup baking
dish. Bake in slow 325 degree oven for 1 hour or until set. Let stand
5 minutes before serving.
Source from luhu.jp