Ann Serannes Rose Petal Jam Recipe
Yield: 3 Half-pintsRecipe by luhu.jp
Ingredients:
1 lbs: Petals from fresh red roses,
2 cup: Sugar,
1/2 cup: Water,
Rinse the petals gently and dry them.,
Dissolve the sugar in the water and stir into the petals. Place,
Directions:
the petals and sugar in a shallow pan, cover with a sheet of glass
and place under clear sun for 8 hours.
Place in a kettle. Bring the mixture to a boil and simmer 20
minutes, stirring constantly. Pour into jars and seal.
SOURCE: "An Herb and Spice Cook Book", by Craig Claiborne, copyright
1963
Source from luhu.jp
and place under clear sun for 8 hours.
Place in a kettle. Bring the mixture to a boil and simmer 20
minutes, stirring constantly. Pour into jars and seal.
SOURCE: "An Herb and Spice Cook Book", by Craig Claiborne, copyright
1963
Source from luhu.jp