Apple And Peach Conserve Recipe
Yield: 7 6 oz. gl.Recipe by luhu.jp
Ingredients:
2 cup: Apples, chopped
2 cup: Peaches, chopped
2: Lemons, juice of
3 cup: Sugar,
Use tart unpeeled apples and firm, ripe peaches, cut into small
Directions:
pieces. Combine with lemon juice and sugar. Cook slowly until the
apple is transparent (about 20 minutes). Pour into sterilized
glasses, seal. Makes 7 - 6oz. jars.
SOURCE: "Pennsylvania Dutch Cooking", Yorkraft, Inc., 1960
Source from luhu.jp
apple is transparent (about 20 minutes). Pour into sterilized
glasses, seal. Makes 7 - 6oz. jars.
SOURCE: "Pennsylvania Dutch Cooking", Yorkraft, Inc., 1960
Source from luhu.jp