Apples, Red Cinnamon (hot Pack) Recipe

Apples, Red Cinnamon (hot Pack) Recipe

Yield: 1 Batch
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.04

Directions:

Select firm apples that will not mush in processing. Prepare a thin
or medium syrup (thin...1 c. sugar to 3 c. water, medium...1 c. sugar
to 2 c. water). Flavor the syrup with cinnamon according to taste
and add enough red food coloring to give desired shade to apples.
Peel apples, leave whole or quarter, boil 3 to 5 minutes in the
syrup. Pack into clean jars and fill to within 1/2 inch of top of jar
with syrup in which apples were precooked. Put on cap, screwing the
band tight. Process 25 minutes in boiling water bath, or in pressure
canner 10 minutes at 5 pounds pressure.
Source: Kerr Canning Book

Title: Apples, Baked (Hot Pack)
Categories: Canning, Fruits
Yield: 1 Batch


Select sound baking apples. Wash, core and bake with a little water
in moderate oven until 1/4 done. While apples are baking, prepare a
thin or medium syrup (thin...1 c. sugar to 3 c. water, medium...1 c.
sugar to 2 c. water). Pack hot apples into clean jars. Fill to
within 1/2 inch of top of jar with boiling syrup. Process in boiling
water bath for 25 minutes, or in pressure canner 10 minutes at 5
pounds.

Source: Kerr Canning Book


Source from luhu.jp