"hot" Barbecued Chicken Wings Recipe
Yield: 24 hot wingsRecipe by luhu.jp
Ingredients:
12: Chicken wings,
1/2 cup: Flour,
1/2 t: Chili powder,
1/3 cup: Cooking oil,
1/2 cup: Lea & Perrins Barbecue Sauce,
1/2 t: Hot pepper sauce,
Directions:
Remove wing tips and cut wings in half. Dust in a mixture of flour and
chili powder and fry in hot oil, 8-10 minutes on each side, until
golden brown. Drain on paper towels. Heat together the Lea & Perrins
Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and
simmer for a few minutes.
Source from luhu.jp
chili powder and fry in hot oil, 8-10 minutes on each side, until
golden brown. Drain on paper towels. Heat together the Lea & Perrins
Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and
simmer for a few minutes.
Source from luhu.jp