Beef And Cheese Log Recipe
Yield: 1 10" logRecipe by luhu.jp
Ingredients:
1 tbsp: Salad dressing, mayonnaise
3 ounce: Cream cheese, softened
4 ounce: Natural sharp Cheddar cheese, finely shredded
3 ounce: Chopped pressed beef, finely chopped
1/2 cup: Pecans, finely chopped
Directions:
Mix salad dressing with softened cream cheese. Add Cheddar cheese and
beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in
waxed paper. Chill. Serve sliced with assorted crisp crackers.
Makes 40 1/4-inch slices
Calories per 1/4-inch slice without crackers: About 35
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
Source from luhu.jp
beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in
waxed paper. Chill. Serve sliced with assorted crisp crackers.
Makes 40 1/4-inch slices
Calories per 1/4-inch slice without crackers: About 35
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
Source from luhu.jp