Beef Tomato Enchilada Casserole > Make-a-mix Cookery Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
3 cup: BEEF TOMATO MIX,
6 each: Corn tortillas,
1/4 cup: Water,
1 1/2 cup: Shredded Cheddar cheese,
2 1/4 ounce: Split ripe olives,
1 1/2 cup: Shredded Monterey Jack,
2 tsp: Chili powder,
Directions:
Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix, water, olives and chili powder to
boiling. Reduce heat; cover and simmer, stirring frequently, until mix is
thawed, about 20 minutes.
Heat oven to 375. Layer half each of the tortillas, meat mixture and
cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat.
Bake uncovered until bubbly, 30 to 40 minutes.
Source: Make-A-Mix Cookery Posted from the Echos Library 04/14/94 by Frank
Skelly
Source from luhu.jp
In 2-quart saucepan, heat frozen mix, water, olives and chili powder to
boiling. Reduce heat; cover and simmer, stirring frequently, until mix is
thawed, about 20 minutes.
Heat oven to 375. Layer half each of the tortillas, meat mixture and
cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat.
Bake uncovered until bubbly, 30 to 40 minutes.
Source: Make-A-Mix Cookery Posted from the Echos Library 04/14/94 by Frank
Skelly
Source from luhu.jp