Beef Tongue Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
Boil and skin tongue, season with salt and pepper. Pack into hot
jars, cover tongue with water the tongue was boiled in. cook 3 1/2
hours in hot water bath, seal at once.
Note: Mommy made this as long as I can remember. Found the recipe
with other canning recipes from Grandma Hoffman. Was this one of her
recipes? Mommy baked hers in the oven.
Title: Tomatoe Soup
Categories: Canning, Soup, Check, Vegetables
Yield: 7 Quarts
1/2 Bu. tomatoes, cut up
14 Stalks celery, cut up
14 Sprigs parsley
7 Onions
21 Whole cloves
Boil until celery and onions are done. Then strain. Put back on
stove and add the following mixture: (mix in a bowl together first) 8
tbs. ssalt, 16 tbs. sugar, 14 tbs. flour. Add to the strained
tomatoe mixture. Boil 5 minutes, stirring to prevent sticking. Seal
in jars. Makes 7 quarts, ready to serve.
SOURCE: Grandma Hoffman
Source from luhu.jp
jars, cover tongue with water the tongue was boiled in. cook 3 1/2
hours in hot water bath, seal at once.
Note: Mommy made this as long as I can remember. Found the recipe
with other canning recipes from Grandma Hoffman. Was this one of her
recipes? Mommy baked hers in the oven.
Title: Tomatoe Soup
Categories: Canning, Soup, Check, Vegetables
Yield: 7 Quarts
1/2 Bu. tomatoes, cut up
14 Stalks celery, cut up
14 Sprigs parsley
7 Onions
21 Whole cloves
Boil until celery and onions are done. Then strain. Put back on
stove and add the following mixture: (mix in a bowl together first) 8
tbs. ssalt, 16 tbs. sugar, 14 tbs. flour. Add to the strained
tomatoe mixture. Boil 5 minutes, stirring to prevent sticking. Seal
in jars. Makes 7 quarts, ready to serve.
SOURCE: Grandma Hoffman
Source from luhu.jp