Biscuit And Pancake Mix Recipe
Yield: 13 CupsRecipe by luhu.jp
Ingredients:
9 cup: Flour, sifted
4 tsp: Salt,
1/3 cup: Baking powder,
1 3/4 cup: Shortening, vegetable
1 cup: Milk, powdered
Directions:
Chill shortening. Sift all dry ingredients. Cut shortening into flour till
mixture resembles coarse cornmeal. Store, well covered, in a cool, dry
place.
Use for pancakes, biscuits, shortcake, cobblers or anything that you would
make from a packaged biscuit mix. All you need is water.
For pancakes add 1 tb each sugar and powdered eggs to each cup of mix.
Jim Weller
Source from luhu.jp
mixture resembles coarse cornmeal. Store, well covered, in a cool, dry
place.
Use for pancakes, biscuits, shortcake, cobblers or anything that you would
make from a packaged biscuit mix. All you need is water.
For pancakes add 1 tb each sugar and powdered eggs to each cup of mix.
Jim Weller
Source from luhu.jp