Blackberry Cordial (no Alcohol) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
Select large ripe blackberries. Mash and strain through coarse
cheesecloth without heating them. To every quart of juice add 2 cups
of sugar. Tie in thick muslin bag 4 1/2 ts. of grated nutmeg, 1 T.
whole cinnamon, 1 T. whole cloves and 1 small piece of mace. Boil
juice and spices slowly for 25 minutes. Remove spice bag and stir in
4 T. vanilla extract. Pour into sterilized jars to within 1/2 inch of
top of jar. Seal each jar immediately as filled.
Source: Kerr Canning Book
Title: Cranberry Juice
Categories: Canning, Fruits
Yield: 1 Batch
4 c Cranberries
4 c Water
2/3 c Sugar
Boil cranberries in water for about 15 minutes. Strain juice through
cheesecloth bag. Do not squeeze bag. Put juice in kettle, add 2/3 c
sugar, stir well and bring to boiling point. Pour into clean jars to
within 1/2 inch of top of jar. Put on cap, screwing the band tight.
Process in boiling water bath 10 minutes.
Source: Kerr Canning Book
Source from luhu.jp
cheesecloth without heating them. To every quart of juice add 2 cups
of sugar. Tie in thick muslin bag 4 1/2 ts. of grated nutmeg, 1 T.
whole cinnamon, 1 T. whole cloves and 1 small piece of mace. Boil
juice and spices slowly for 25 minutes. Remove spice bag and stir in
4 T. vanilla extract. Pour into sterilized jars to within 1/2 inch of
top of jar. Seal each jar immediately as filled.
Source: Kerr Canning Book
Title: Cranberry Juice
Categories: Canning, Fruits
Yield: 1 Batch
4 c Cranberries
4 c Water
2/3 c Sugar
Boil cranberries in water for about 15 minutes. Strain juice through
cheesecloth bag. Do not squeeze bag. Put juice in kettle, add 2/3 c
sugar, stir well and bring to boiling point. Pour into clean jars to
within 1/2 inch of top of jar. Put on cap, screwing the band tight.
Process in boiling water bath 10 minutes.
Source: Kerr Canning Book
Source from luhu.jp