Box Oven Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Brick or flat rock,
1 package: Aluminum foil, heavy-duty
1: Corrugated cardboard box,
1: Metal pie pan, old
3: Coat hangers,
4: Charcoal briquets, lit
Directions:
1. Cover the inside and outside of the box completely with 3 or 4 layers
of aluminum foil, including the flaps. Lay box on level ground so that the
opening opens oven-style (front-door style is OK, too).
2. Straighten the coat hangers, then run them through the sides of the box
about 2/3 of the way up from the bottom to form a rack.
3. Set brick in bottom. Place live coals into pie pan/pie plate. Put pan
on brick (dont forget, the PIE PAN IS HOT! Use an oven mitt or hot pad).
4. Place food to be cooked onto coat-hanger rack and close oven door.
Watch carefully, checking often. Each live coal makes about 80 degrees
Fahrenheit.
From Maumee Valley Girl Scout Council Day Camp Manual, Toledo, Ohio
Typed by Ken Wolf.
Source from luhu.jp
of aluminum foil, including the flaps. Lay box on level ground so that the
opening opens oven-style (front-door style is OK, too).
2. Straighten the coat hangers, then run them through the sides of the box
about 2/3 of the way up from the bottom to form a rack.
3. Set brick in bottom. Place live coals into pie pan/pie plate. Put pan
on brick (dont forget, the PIE PAN IS HOT! Use an oven mitt or hot pad).
4. Place food to be cooked onto coat-hanger rack and close oven door.
Watch carefully, checking often. Each live coal makes about 80 degrees
Fahrenheit.
From Maumee Valley Girl Scout Council Day Camp Manual, Toledo, Ohio
Typed by Ken Wolf.
Source from luhu.jp