Bread And Butter Pickles Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 Gallon: cucumbers,
8: Onions,
1/2 cup: Salt,
2: Green peppers,
2: Red peppers,
Slice cucumbers, onions and peppers. Pack in ice. Let stand 3
Directions:
hours. Put a heavy weight on top the pickles. A plate with a weight
on top is best. Drain well and combine with:
5 cups sugar 1 1/2 tsp. tumeris 2 tbs. mustard
seed 1/2 tsp. ground cloves 2 tbs. celery seed 5 cups vinegar
Mix well. Pour over pickles and simmer 30 minutes. Seal in hot
jars.
SOURCE: "Pennsylvania Dutch Cooking", Yorkraft, Inc., 1960
Note: This is the recipe I started using around 1965. Skip really
liked them.
Source from luhu.jp
on top is best. Drain well and combine with:
5 cups sugar 1 1/2 tsp. tumeris 2 tbs. mustard
seed 1/2 tsp. ground cloves 2 tbs. celery seed 5 cups vinegar
Mix well. Pour over pickles and simmer 30 minutes. Seal in hot
jars.
SOURCE: "Pennsylvania Dutch Cooking", Yorkraft, Inc., 1960
Note: This is the recipe I started using around 1965. Skip really
liked them.
Source from luhu.jp