Canadian Pickles Recipe
Yield: 4 PintsRecipe by luhu.jp
Ingredients:
2 quart: Sliced cucumbers,
1/2 cup: Water,
2 cup: Sugar,
1 cup: Vinegar,
1/2 tsp: Alum,
1 tsp: Salt,
1 tsp: Dry mustard,
2 tsp: Tumeric,
Directions:
Mix everything together except cucumbers. Bring to a boil. Add
cucumbers to liquid and bring to boil again. Fill jars and seal. Hot
water bath 15 minutes.
Source: Aunt Julia Typos by Neysa
Source from luhu.jp
cucumbers to liquid and bring to boil again. Fill jars and seal. Hot
water bath 15 minutes.
Source: Aunt Julia Typos by Neysa
Source from luhu.jp