Cheese And Dijon Pretzels Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Flour, all purpose
2 tsp: Sugar, granulated
1 tsp: -salt,
1 tbsp: Fleishmanns instant yeast -,
1 1/4 cup: Cheddar cheese, shredded
1 2/3 cup: Milk,
1/3 cup: Dijon mustard,
Coarse salt, optional
Sesame or poppy seeds, opt
Directions:
Reserve 1 cup flour. In large bowl, combine remaining flour (3 1/4 c),
sugar, salt, yeast and cheese. heat milk and mustard until very warm
(about 125F) and stir in dry ingredients. Mix in enough reserved flour to
make soft dough that does not stick to bowl. Knead on lightly floured
surface until smooth and elastic, about 8 minutes. Cover and let rest on
floured surface 10 minutes.
Divide dough into 16 equal pieces. Roll each piece into 20 inch rope. On
lightly greased baking sheets, shape into pretzels; curve ends of each
rope to make circle, cross ends at top, twist ends once and lay over
bottom of each circle. Cover and let rise in warm, draft-free place 15
minutes.
Brush tops with water and sprinkle with coarse salt and sesame or poppy
seeds, if desired.
Bake in preheated 375F oven 12 to 15 minutes or until golden. remove
pretzels to cooling racks.
Source from luhu.jp
sugar, salt, yeast and cheese. heat milk and mustard until very warm
(about 125F) and stir in dry ingredients. Mix in enough reserved flour to
make soft dough that does not stick to bowl. Knead on lightly floured
surface until smooth and elastic, about 8 minutes. Cover and let rest on
floured surface 10 minutes.
Divide dough into 16 equal pieces. Roll each piece into 20 inch rope. On
lightly greased baking sheets, shape into pretzels; curve ends of each
rope to make circle, cross ends at top, twist ends once and lay over
bottom of each circle. Cover and let rise in warm, draft-free place 15
minutes.
Brush tops with water and sprinkle with coarse salt and sesame or poppy
seeds, if desired.
Bake in preheated 375F oven 12 to 15 minutes or until golden. remove
pretzels to cooling racks.
Source from luhu.jp
Tags
: breads