Corn Potluck Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
6 slice: Lean bacon,
1 cup: Milk,
2: 17 oz. cans of cream style,
Corn,
3: Hot dog buns,
3/4 tsp: Salt,
1/2 tsp: Chili powder,
1 cup: Coarsley grated cheddar,
Cheese,
4 ounce: Sliced mushrooms, drained
Directions:
Fry bacon until lightly crisp. Drain of paper towel and break into
bits. Cook and drain more slices for garnish. Mix bits with milk and
corn. Break 3 hot dog buns and rub between hands to make medium fine
crumbs (about 2 cups firmly packed). Stir in corn mixture with salt,
chili powder, cheddar cheese and drained mushrooms. Mix well and
bake, uncovered, in 7 to 8 cup casserole at 350 degrees for 50
minutes till puffy and creamy soft. Add garnish last 10 minutes of
baking. Randy Rigg
Source from luhu.jp
bits. Cook and drain more slices for garnish. Mix bits with milk and
corn. Break 3 hot dog buns and rub between hands to make medium fine
crumbs (about 2 cups firmly packed). Stir in corn mixture with salt,
chili powder, cheddar cheese and drained mushrooms. Mix well and
bake, uncovered, in 7 to 8 cup casserole at 350 degrees for 50
minutes till puffy and creamy soft. Add garnish last 10 minutes of
baking. Randy Rigg
Source from luhu.jp
Tags
Casseroles