Creamed Chicken And Fettuccine Recipe

Creamed Chicken And Fettuccine Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 package: Fettuccine noodles, 6oz
2 Large: chicken breasts,
1: Egg,
Flour, all-purpose
Salt,
Pepper,
Butter or margarine,
1/4 lbs: Mushrooms, sliced
1 1/2 cup: Milk,
2 T: Sherry, dry
1/4 cup: Parmesan cheese, grated
1 T: Parsley, chopped,for garnish

Directions:

1. In saucepot, prepare fettuccine as label directs; drain. Return
fettuccine to saucepan; keep warm.
2. Meanwhile, cut each chicken breast in half. In small bowl, beat egg
slightly. On waxed paper, mix 1/4 cup flour, 1/2 teaspoon salt, and 1/8
teaspoon pepper. Dip chicken pieces into egg, then into flour mixture to
coat evenly.
3. In 10" skillet over medium-high heat, in 2 tablespoons hot butter or
margarine (1/4 stick), cook chicken until tender and browned, 10 minutes.
Remove to platter; keep warm.
4. Prepare sauce; In drippings in skillet, over medium heat, heat 2 more
tablespoons butter or margarine; add mushrooms and cook until tender. Stir
in 2 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper; cook 1
minute. Stir in milk and sherry; cook, stirring constantly, until mixture
thickens. Stir in cheese until melted. Remove 1 cup sauce.
5. Toss fettuccine with sauce in skillet. Arrange on platter with chicken.
Pour reserved sauce over chicken. Sprinkle fettuccine with parsley.


Source from luhu.jp