Creamed Ham And Asparagas Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh or frozen asparagas, cut into 1 inch pieces
1 tbsp: Cornstarch,
1 1/2 cup: Milk, divided
2 tbsp: Butter or margarine,
1 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Dried parsley flakes,
1 1/2 lbs: Fully cooked ham, cubed
3: Hard cooked eggs, chopped
2 cup: Shredded cheddar cheese, 8 oz.
Toast points or biscuits,
Directions:
In a saucepan, cook asparagas in a small amount of water until tender;
drain and set aside.
In a medium saucepan, mix cornstarch and 2 tb. milk. Add butter, salt,
pepper and remaining milk; cook and stir over medium heat until thickened
and bubbly. Add parsley, ham, eggs, cheese and asparagas; cook and stir
over low heat until ham is warmed and cheese is melted. Serve over toast
points or biscuits.
Source from luhu.jp
drain and set aside.
In a medium saucepan, mix cornstarch and 2 tb. milk. Add butter, salt,
pepper and remaining milk; cook and stir over medium heat until thickened
and bubbly. Add parsley, ham, eggs, cheese and asparagas; cook and stir
over low heat until ham is warmed and cheese is melted. Serve over toast
points or biscuits.
Source from luhu.jp