"scotch" Vegetable Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
British measurements,
1 lbs: Potatoes, peeled
1 lbs: Swede, peeled (rutabagas??)
1 lbs: Leeks,
8 fl oz: Single, (light) cream
4 fl oz: Single malt scotch whiskey,
8 ounce: Smoked cheese, grated
1 tsp: Nutmeg,
1: Spring onion, chopped
3: Shallots, chopped
Salt & pepper to taste,
Paprika to garnish,
Directions:
Lightly grease a large casserole or pie dish. Parboil the potatoes and
swede for ten minutes, remove from heat and drain. Slice potatoes
1/4-inch thick and cut swede into 1/2-inch squares. Slice leeks
1/4-inch thick. Mix cream and whiskey together and pour a little of
the mixture into the dish. Sprinkle with some of the smoked cheese,
nutmeg, spring onion, shallots and seasoning. Mix together. Then
place a layer of potatoes, leeks and swede in the dish, and sprinkle
with more of the smoked cheese, nutmeg, spring onion, shallots,
seasoning and cream mixture. Continue layering until the ingredients
are used up, finishing with potatoes. Bake at 325
F / 160
C / gas 3
for one hour. When ready to serve, top with paprika.
"Scotch Whiskey Recipes"
by Jo Guthrie Jarrold Publishing, Norwich 1991 ISBN =
0-7117-0553-4
Scanned and formatted for you by The WEE Scot -- pol Mac Griogair
Source from luhu.jp
swede for ten minutes, remove from heat and drain. Slice potatoes
1/4-inch thick and cut swede into 1/2-inch squares. Slice leeks
1/4-inch thick. Mix cream and whiskey together and pour a little of
the mixture into the dish. Sprinkle with some of the smoked cheese,
nutmeg, spring onion, shallots and seasoning. Mix together. Then
place a layer of potatoes, leeks and swede in the dish, and sprinkle
with more of the smoked cheese, nutmeg, spring onion, shallots,
seasoning and cream mixture. Continue layering until the ingredients
are used up, finishing with potatoes. Bake at 325
F / 160
C / gas 3
for one hour. When ready to serve, top with paprika.
"Scotch Whiskey Recipes"
by Jo Guthrie Jarrold Publishing, Norwich 1991 ISBN =
0-7117-0553-4
Scanned and formatted for you by The WEE Scot -- pol Mac Griogair
Source from luhu.jp