Vidalia Onion Omelet Recipe
Yield: 1 OmeletRecipe by luhu.jp
Ingredients:
2: Onions, (Vidalia, Texas 1015,
. Walla Walla), sliced thin
4 tbsp: Butter,
2: Eggs + 1 egg white, lightly
. beaten,
Salt & pepper to taste,
2 tbsp: Red wine vinegar,
Directions:
Gently cook the onions in 1 Tbsp of butter and the water until they
are stewed and lightly golden (around 20 minutes over low heat).
Melt 1 Tbsp of butter in an omelet pan and make an omelet. Season to
taste and fill with the onion mixture. Turn out onto a warm serving
plate.
Immediately add vinegar to the hot pan and reduce over high heat to
about 1/2 tsp. Swirl in the remaining butter, heat to nut brown and
pour over the omelet.
** Washington Times - Food section - 10 May 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Source from luhu.jp
are stewed and lightly golden (around 20 minutes over low heat).
Melt 1 Tbsp of butter in an omelet pan and make an omelet. Season to
taste and fill with the onion mixture. Turn out onto a warm serving
plate.
Immediately add vinegar to the hot pan and reduce over high heat to
about 1/2 tsp. Swirl in the remaining butter, heat to nut brown and
pour over the omelet.
** Washington Times - Food section - 10 May 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Source from luhu.jp