Wild Rice Griddlecakes Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs, well beaten
2 cup: Buttermilk,
1 tbsp: Honey,
2 cup: Whole wheat flour,
2 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Salt,
1 1/2 tbsp: Lard, melted or butter or veg oil
1 cup: Wild rice, cooked
Directions:
Mix eggs, buttermilk and honey. sift together thew dry ingredients and
gradually add to the liquid, beating until smooth after each
addition. Stir in lard and cooked rice. Drop batter by large
spoonfuls onto a hot greased griddle. Cook as for any pancakes.
Serving suggestion: venison-pork sausages and maple syrup or cranberry
preserves.
From: Edible Wild Fruits and Nuts of Canada,
published by the National Museums of Canada,
ISBN 0-660-00128-4
Posted by: Jim Weller
Source from luhu.jp
gradually add to the liquid, beating until smooth after each
addition. Stir in lard and cooked rice. Drop batter by large
spoonfuls onto a hot greased griddle. Cook as for any pancakes.
Serving suggestion: venison-pork sausages and maple syrup or cranberry
preserves.
From: Edible Wild Fruits and Nuts of Canada,
published by the National Museums of Canada,
ISBN 0-660-00128-4
Posted by: Jim Weller
Source from luhu.jp