Excellent Lemon Mincemeat Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2 large: Lemons,
4: Apples,
1/4 lbs: Candied lemon peel,
1/2 cup: Crisco,
1 lbs: Currants,
1/2 cup: Raisins,
1 t: Salt,
1 t: Cinnamon,
1 t: Ginger,
1/2 t: Nutmeg,
1/2 t: Allspice,
1/4 t: Cloves,
1/2 cup: Chopped nuts,
1 3/4 cup: Sugar,
Directions:
Extract juice from lemons and remove pips. Now put lemons into
saucepan, cover with cold water, and boil until lemon feels quite
tender. Change water at least twice, drain and pound peel to a paste,
add apples, cored, peeled and chopped, candied lemon peel, Crisco,
currants, raisins, salt, spices, lemon juice, nuts and sugar. Put
into jar and cover. This mincemeat is excellent for pies and
tartlets. "A Calendar of Dinners with 615 Recipes" by Marion Harris
Neil
Source from luhu.jp
saucepan, cover with cold water, and boil until lemon feels quite
tender. Change water at least twice, drain and pound peel to a paste,
add apples, cored, peeled and chopped, candied lemon peel, Crisco,
currants, raisins, salt, spices, lemon juice, nuts and sugar. Put
into jar and cover. This mincemeat is excellent for pies and
tartlets. "A Calendar of Dinners with 615 Recipes" by Marion Harris
Neil
Source from luhu.jp