Jewish Apple Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
-Arlene Brown-BSJR42A,
3 cup: Flour,
2 1/2 cup: Sugar,
1 cup: Applesauce,
4: Eggs,
1/3 cup: Orange juice,
2 1/2 tsp: Vanilla,
3 tsp: Baking soda,
6: Granny smith apples,
2 tsp: Cinnmaon,
5 tbsp: Sugar,
Directions:
Beat together the first 7 ingredients until smooth. peel and thinly slice
apples. Add sugar and cinnmaon to the apples. put a thin layer of batter on
the bottom of a prepared tube pan, then a layer of apples, more batter,
more apples and top off with remaining batter.
Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a layer of
alumium foil over the top during the last 15 minutes of baking to avoid too
much browning.)
Source from luhu.jp
apples. Add sugar and cinnmaon to the apples. put a thin layer of batter on
the bottom of a prepared tube pan, then a layer of apples, more batter,
more apples and top off with remaining batter.
Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a layer of
alumium foil over the top during the last 15 minutes of baking to avoid too
much browning.)
Source from luhu.jp