Judy Chapmans Sweet Lime Pickles Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
7 lbs: Cucumbers, (14 c.), cut 1/4"
Thick,
2 cup: Slaked lime,
2 gallon: Water,
FOR SOLUTION
6 lbs: Sugar,
2 quart: Vinegar,
1 tsp: Celery seed,
1 T: Pickling spice,
2 tsp: Salt,
1 tsp: Whole cloves,
Mix lime and 2 gallons water together, and pour over sliced
Directions:
cukes in granite, stainless steel, or plastic container. Soak about
24 hours. Rinse pickles in fresh water. Cover with fresh cold water,
let stand 5 hours. Drain well (3-4 hours).
Mix ingredients for solution together, heat just long enough to
dissolve sugar. Pour over well drained cucumber and leave overnight.
Then boil 30-40 minutes until pickles begin to look clear. Pack in
jars, cover with solution and seal.
SOURCE: Judy Chapman
Source from luhu.jp
24 hours. Rinse pickles in fresh water. Cover with fresh cold water,
let stand 5 hours. Drain well (3-4 hours).
Mix ingredients for solution together, heat just long enough to
dissolve sugar. Pour over well drained cucumber and leave overnight.
Then boil 30-40 minutes until pickles begin to look clear. Pack in
jars, cover with solution and seal.
SOURCE: Judy Chapman
Source from luhu.jp