Kimmel Cherries Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Sour cherries,
Vinegar,
Sugar,
Cover seeded sour cherries with vinegar and let stand 12 hours.,
Directions:
Put into a colander and let drain for 2 hours. Measure cherries, and
add an equal part of sugar. Keep in cold place for 9 days. Stir
once a day. It takes this long to dissolve the sugar. Without
heatiing, pack in jars and seal.
SOURCE: "Edna Eby Hellers Dutch Cookbook", copyright 1960
Source from luhu.jp
add an equal part of sugar. Keep in cold place for 9 days. Stir
once a day. It takes this long to dissolve the sugar. Without
heatiing, pack in jars and seal.
SOURCE: "Edna Eby Hellers Dutch Cookbook", copyright 1960
Source from luhu.jp