Lithuanian Kutelis Tarke (potato Pudding) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 large: White or russet potatoes,
1 medium: Yellow onion,
5 slice: Salt pork, (1/4 to 1/3"
Thick),
2 tbsp: Farina,
1/4 tsp: Pepper,
1/2 tsp: Salt,
1/2 cup: Scalded milk,
1 tbsp: Butter,
3 large: Eggs,
Sour cream for topping,
Directions:
Peel and grate potatoes and onion. Mince salt pork and fry until
crisp. Pour crisp pork, along with fat, over potato-onion mix and add
warm scalded milk and melted butter. Beat eggs and add gradually to
the potato-onion-pork mixture, stirring to combing thoroughly. Mix
in salt, pepper and farina. Pour into a greased/buttered cast iron
skillet or casserole (depth of potato mix should be between 2 inches
and 2 1/2 inches) and place in 400 degree oven. After 15 minutes,
reduce heat to 375 degrees and bake for another 45 minutes. Cut into
servings, place on plates and top with sour cream.
JackL EthniCity Catering Food for your soul
phill@mack.rt66.com rec.food.cooking
Source from luhu.jp
crisp. Pour crisp pork, along with fat, over potato-onion mix and add
warm scalded milk and melted butter. Beat eggs and add gradually to
the potato-onion-pork mixture, stirring to combing thoroughly. Mix
in salt, pepper and farina. Pour into a greased/buttered cast iron
skillet or casserole (depth of potato mix should be between 2 inches
and 2 1/2 inches) and place in 400 degree oven. After 15 minutes,
reduce heat to 375 degrees and bake for another 45 minutes. Cut into
servings, place on plates and top with sour cream.
JackL EthniCity Catering Food for your soul
phill@mack.rt66.com rec.food.cooking
Source from luhu.jp