Lithuanian Sauerkraut Supper Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 Strips: bacon, cut into small
Pieces,
1 small: Onion, diced
1/2 Head: cabbage, chopped fine
2 small: Apples, diced
3 tbsp: Brown sugar,
1 1/2 tsp: Caraway seed,
1 large: Can sauerkraut,
1/2 cup: Water,
2 lbs: Any smoked sausage, cut up
Into 2-inch pieces,
Directions:
Fry bacon until crisp; add onion. Fry onion until golden brown. Chop
fresh cabbage; add 1/2 cup water and simmer until cabbage is soft.
Add diced apples, caraway seed and brown sugar. Now add the
sauerkraut. Mix well; add the smoked sausage and cook all the
ingredients for 1 hour or bake in the oven for 1 hour at 350 degrees.
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Source from luhu.jp
fresh cabbage; add 1/2 cup water and simmer until cabbage is soft.
Add diced apples, caraway seed and brown sugar. Now add the
sauerkraut. Mix well; add the smoked sausage and cook all the
ingredients for 1 hour or bake in the oven for 1 hour at 350 degrees.
Another recipe from our database at www.cookbooks.com/Cookbooks
On/Line!
Source from luhu.jp