Lobster Creole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 slice: Bacon,
3 tbsp: Oil, salad
2: Onions, minced
1 cup: Okra, chopped
8 ounce: Tomato sauce,
1 cup: Rice, cooked
1 1/2 cup: Lobster meat, cooked
Salt, to taste
Pepper, to taste
Breadcrumbs, buttered
Directions:
Fry bacon unti crisp; drain on absorbent paper. Add salad oil to
bacon drippings; saute onion and okra until tender. Add tomato
sauce, rice and lobster. Season with salt and pepper.
Pour into a 1-1/2 quart casserole dish. Sprinkle breadcrumbs over
lobster mixture. Bake, uncovered, at 350 degrees about 30 minutes.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Source from luhu.jp
bacon drippings; saute onion and okra until tender. Add tomato
sauce, rice and lobster. Season with salt and pepper.
Pour into a 1-1/2 quart casserole dish. Sprinkle breadcrumbs over
lobster mixture. Bake, uncovered, at 350 degrees about 30 minutes.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Source from luhu.jp