Matzo Cheese Latkes (pancakes) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Egg yolks,
Salt, to taste
8 ounce: Pot cheese or cottage,
4: Egg whites, at room
-cheese, well drained
-temperature,
1 1/2 cup: Matzo meal,
3: To 4 Tbsp butter or,
2: To 3 Tbsp sugar,
-margarine, for frying
1/2 tsp: Cinnamon,
Directions:
In a mixing bowl, beat the egg yolks until they light and frothy. Stir in
the cheese, matzo meal, sugar, and cinnamon. Mix well. Taste and add salt
if needed.
In another bowl, beat the egg whites until they form stiff peaks. Fold the
egg whites in the egg/cheese/matzo mixture.
In a frying pan, melt some of the butter/margarine. Drop the batter into
the hot butter/margarine by the heaping tablespoonfuls. Fry the latkes
until golden brown on each side. Add more butter/margarine as needed.
Repeat until all the mixture is used. Serve with sour cream or syrup or
jam. Makes 4 to 6 servings.
Recipe: Mama Leahs Jewish Kitchen, A Compendium Of More Than 225
Tasty Recipes -- Kugel To Kasha -- Blintzes To Borscht --
by Leah Loeb Fischer with Maria Poluskin Robbins.
Copyrighted 1990 Published by MacMillan Publishing Company.
Source from luhu.jp
the cheese, matzo meal, sugar, and cinnamon. Mix well. Taste and add salt
if needed.
In another bowl, beat the egg whites until they form stiff peaks. Fold the
egg whites in the egg/cheese/matzo mixture.
In a frying pan, melt some of the butter/margarine. Drop the batter into
the hot butter/margarine by the heaping tablespoonfuls. Fry the latkes
until golden brown on each side. Add more butter/margarine as needed.
Repeat until all the mixture is used. Serve with sour cream or syrup or
jam. Makes 4 to 6 servings.
Recipe: Mama Leahs Jewish Kitchen, A Compendium Of More Than 225
Tasty Recipes -- Kugel To Kasha -- Blintzes To Borscht --
by Leah Loeb Fischer with Maria Poluskin Robbins.
Copyrighted 1990 Published by MacMillan Publishing Company.
Source from luhu.jp