Matzo Chremslach Recipe

Matzo Chremslach Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
6: Matzo balls, broken into pcs
1/2 cup: Sugar,
-water, boiling
1/2 tsp: , Salt
6: Egg yolks,
6: Egg whites, at room temp
1: Lemons juice,
Butter or margarine, for
1/4 cup: Raisins,
-frying,
1/4 cup: Walnuts or pecans, chopped

Directions:
Into bowl, place broken up matzo balls. Pour boiling water over pieces to
just cover. Set side for 10-15 mins. When water is cooled & pieces are
soft, pour off water & squeeze pieces w/hands to remove excess moisture. In
bowl, place pieces. Add egg yolks, lemon juice, raisins, nuts, sugar, &
salt. Mix well. In separate bowl, beat egg whites until they form stiff
peaks. Fold egg whites in matzo mixture. In frying pan, heat abt 2 tb
butter/margarine. Drop matzo mixture into hot butter/margarine by heaping
tbsps. Fry until golden brown on each side. Remove fried chremslach to
platter lined w/paper towels. Add more butter/margarine as needed. Repeat
until mixture is used. Serve w/strawberry or blueberry syrup.

Recipe: Mama Leahs Jewish Kitchen, A Compendium Of More Than 225 Tasty
Recipes -- Kugel To Kasha -- Blintzes To Borscht -- by Leah Loeb Fischer
w/Maria Poluskin Robbins. 1990 Published by MacMillan Publishing Co. D.
Pilleggi


Source from luhu.jp

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