Nectarines (cold Pack) Recipe

Nectarines (cold Pack) Recipe

Yield: 1 Recipe
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.04

Directions:

Select firm fruit. Wash but do not peel. Nectarines may be canned
whole or in halves. For halves, remove stone and, if they are to
stand several minutes before packing, drop into slightly salted water
to prevent discoloration. Drain before packing. Pack whole or
halved fruit into clean jars. Fill to within 1 1/2 inches of top of
jar with medium syrup (1 c sugar to 2 c water). Put on cap, screwing
band tight. Process in boiling water bath 20 minutes, or in pressure
canner 10 minutes at 5 pounds.
Source: Kerr Canning Book

Title: Peaches (Cold Pack)
Categories: Canning, Fruits
Yield: 1 Recipe


Select ripe firm pepaches, remove peel and pits. If peeled fruit is
to stand several minutes before ppacking, drop it into slightly
salted water to prevent discoloration. Drain. Pack, halved or
sliced, into clean jars. Fill to within 1 1/2 inches of top of jar
with medium syrup (1 c sugar to 2 c water). Put on cap, screwing
band tight. Process 20 minutes in boiling water bath, or in pressure
canner 10 minutes at 5 pounds.

Source: Kerr Canning Book


Source from luhu.jp