Neldas Chow Chow Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 quart: Chopped cabbage, 1 small
3 cup: Chopped cauliflower, 1 md
2 cup: Chopped onion,
2 cup: Chopped green tomatoes,
2 cup: Chopped green peppers, 4 md
1 cup: Chopped sweet red and yellow,
Bell peppers,
3 T: Salt,
LIQUID:,
2 1/2 cup: White vinegar,
1 1/2 cup: Sugar, or more to taste
2 tsp: Dry mustard,
1 tsp: Tumeric,
1/2 tsp: Ground ginger,
2 tsp: Celery seed,
1 tsp: Mustard seed,
Directions:
Combine all of the chopped ingredients, sprinkle with the 3 T. of
salt, mix lightly, let stand 4-6 hours in a cool place. Drain well.
Combine the ingredients for the liquid, simmer for 10 minutes.
Add the vegetables to the hot liquid, simmer 20-25 minutes. Bring to
a boil. Seal with hot, sterilized, jars and lids, leaving 1/4"
headspace.
Note: you can use green or ripe tomatoes.
Source from luhu.jp
salt, mix lightly, let stand 4-6 hours in a cool place. Drain well.
Combine the ingredients for the liquid, simmer for 10 minutes.
Add the vegetables to the hot liquid, simmer 20-25 minutes. Bring to
a boil. Seal with hot, sterilized, jars and lids, leaving 1/4"
headspace.
Note: you can use green or ripe tomatoes.
Source from luhu.jp