Peanutty Stuffed Eggs Recipe

Peanutty Stuffed Eggs Recipe

Yield: 3 Servings
Recipe by luhu.jp

Ingredients:
3: Eggs, hard-cooked
-crunchy,
1 tbsp: Peanut butter, smooth or
1 1/2 tbsp: Mustard, prepared

Directions:

Cut eggs in half lengthwise. Carefully remove yolks and blend with peanut
butter and mustard. Spoon mixture into whites. Cover and chill
thoroughly.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.


Source from luhu.jp