Pear Nectar Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
Select sound ripe fruit. Peel and core. Crush pears and combine 4
cupps of fruit with 3 cups water. Heat slowly to simmering and press
through colander, then through fine sieve. To each 2 cups of fruit
pulp add 3/4 cup of sugar and juice of 1/2 lemon, bring to simmering
temperature. Pour into clean jars to within 1/2 inch of top of jar.
Put on cap, screwing the band tight. Process in boiling water bath
for 10 minutes.
Source: Kerr Canning Book
Title: Pineapple Juice
Categories: Canning, Fruits
Yield: 1 Batch
Remove peel from 1 large pineapple, grind, put into kettle with water
to barely cover and boil rapidly 10 minutes. Strain juice through
cheesecloth bag. Pour juice into clean jars to within 1/2 inch of
top of jar. Put on cap, screwing the band tight. Process in boiling
water bath for 10 minutes.
Source: Kerr Canning Book
Source from luhu.jp
cupps of fruit with 3 cups water. Heat slowly to simmering and press
through colander, then through fine sieve. To each 2 cups of fruit
pulp add 3/4 cup of sugar and juice of 1/2 lemon, bring to simmering
temperature. Pour into clean jars to within 1/2 inch of top of jar.
Put on cap, screwing the band tight. Process in boiling water bath
for 10 minutes.
Source: Kerr Canning Book
Title: Pineapple Juice
Categories: Canning, Fruits
Yield: 1 Batch
Remove peel from 1 large pineapple, grind, put into kettle with water
to barely cover and boil rapidly 10 minutes. Strain juice through
cheesecloth bag. Pour juice into clean jars to within 1/2 inch of
top of jar. Put on cap, screwing the band tight. Process in boiling
water bath for 10 minutes.
Source: Kerr Canning Book
Source from luhu.jp