Petits Bateaux Dans La Sauce (little Boats In Sauce) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
CRUST
2 cup: Flour,
2 tsp: Cream of tartar,
1 tsp: Baking soda,
1/2 tsp: -Salt,
6 tbsp: Lard,
1/2 cup: Milk,
SAUCE
3 tbsp: Butter,
1 cup: Molasses,
2 cup: -Water, or milk
2 cup: Brown sugar,
3 1/2 cup: -Water,
Directions:
Mix the dry ingredients. Blend in the lard to form a coarse mixture.
Gradually add milk until the dough is smooth but not too sticky. Roll the
dough until it is 1/4 inch thick. Cut the dough into 4"X2" rectangles.
Pinch together the ends to form shapes ressembling small boats.
Put the ingredients for the sauce in a casserole dish, place it in the
oven set at 350F and bring to a gentle boil.
Put the "little boats" in the sauce in a casserole dish, and bake at 350F
for about 30 minutes.
To serve, remove the pastries from the casserole dish & cover with the
sauce.
SOURCE: _A Taste of Acadie_ by Marielle Cormier-Boudreau
Source from luhu.jp
Gradually add milk until the dough is smooth but not too sticky. Roll the
dough until it is 1/4 inch thick. Cut the dough into 4"X2" rectangles.
Pinch together the ends to form shapes ressembling small boats.
Put the ingredients for the sauce in a casserole dish, place it in the
oven set at 350F and bring to a gentle boil.
Put the "little boats" in the sauce in a casserole dish, and bake at 350F
for about 30 minutes.
To serve, remove the pastries from the casserole dish & cover with the
sauce.
SOURCE: _A Taste of Acadie_ by Marielle Cormier-Boudreau
Source from luhu.jp