Pickled Green Beans Recipe

Pickled Green Beans Recipe

Yield: 1 Pint
Recipe by luhu.jp

Ingredients:
2 cup: Green beans,
1 cup: Vinegar,
1 cup: Sugar,
1 cup: Water,
Clean and cook whole green beans. Place them in a sterile pint,

Directions:

jar. Boil the water, vinegar, sugar and 1/8 tsp. salt. Pour over the
beans and seal jar.

SOURCE: "Pennsylvania Dutch Cooking", Yorkraft, Inc., 1960


Source from luhu.jp