Pickled Peppers 1 Recipe
Yield: 8 PintsRecipe by luhu.jp
Ingredients:
1 gallon: Water,
1 cup: Salt,
1 cup: Vinegar,
Garlic cloves,
Grape leaves,
Dill,
Banana or wax peppers,
Directions:
Boil water, salt and vinegar. Puncture peppers several places and
pack in sterilized jars. Add some dill, a clove of garlic and a grape
leaf to each jar. Cover with boiling liquid. Seal. Hot water bath 15
minutes.
Recipe source: Aunt Julia Typos by Neysa
Source from luhu.jp
pack in sterilized jars. Add some dill, a clove of garlic and a grape
leaf to each jar. Cover with boiling liquid. Seal. Hot water bath 15
minutes.
Recipe source: Aunt Julia Typos by Neysa
Source from luhu.jp