Porcupines 2 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 tsp: Salt,
1/2 cup: Rice, uncooked
1 can: Tomato juice, No. 2 size
1 tbsp: Sugar,
1/8 tsp: Black pepper,
1/2: Green pepper, chopped
1/2: Onion, chopped
1 tbsp: Flour,
Directions:
Mix ground beef, rice, salt and pepper and shape into small balls.
Saute in a small amount of bacon drippings, green pepper and onion.
Add flour, tomato juice, and sugar. Heat and pout over meat balls in
a 2 quart casserole. Bake at 350 degrees for 1 to 1 1/2 hours. Randy
Rigg
Source from luhu.jp
Saute in a small amount of bacon drippings, green pepper and onion.
Add flour, tomato juice, and sugar. Heat and pout over meat balls in
a 2 quart casserole. Bake at 350 degrees for 1 to 1 1/2 hours. Randy
Rigg
Source from luhu.jp