Pouding Aux Pommes Au Sirop Derable (apple Maple Pudding) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3: Cooking apples, large or 6 small peeled, cut into chunks
1 cup: Maple syrup,
1: Egg, beaten
1 tbsp: Melted butter,
2 tsp: Lemon juice,
1/2 cup: All-purpose flour,
1 tsp: Baking powder,
1 pinch: -salt,
1/2 cup: Raisins,
Unsweetened whipped cream, optional
Directions:
Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of the
maple syrup over apples, stirring to coat well, and spread in an even
layer.
In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2
cup maple syrup. In another bowl, combine flour, baking powder and salt.
Stir the dry ingredients into the egg mixture. Fold in raisins.
Pour batter evenly over apple pieces. Bake in preheated 375 deg F oven
for 30 to 35 minutes or until top is lightly browned. Serve warm with
unsweetened whipped cream, if desired.
Source: A Taste of Quebec by Julian Armstrong
Posted by Linda Davis
Source from luhu.jp
maple syrup over apples, stirring to coat well, and spread in an even
layer.
In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2
cup maple syrup. In another bowl, combine flour, baking powder and salt.
Stir the dry ingredients into the egg mixture. Fold in raisins.
Pour batter evenly over apple pieces. Bake in preheated 375 deg F oven
for 30 to 35 minutes or until top is lightly browned. Serve warm with
unsweetened whipped cream, if desired.
Source: A Taste of Quebec by Julian Armstrong
Posted by Linda Davis
Source from luhu.jp