Pumpkin Spice Cake In A Jar Recipe

Pumpkin Spice Cake In A Jar Recipe

Yield: 8 Pint jars
Recipe by luhu.jp

Ingredients:
1 cup: Seedless raisins,
1 cup: Walnuts,
2 cup: All purpose flour,
2 tsp: Baking soda,
1/4 tsp: Baking powder,
1/2 tsp: Salt,
2 tsp: Ground cloves,
2 tsp: Ground cinnamon,
1 tsp: Ground ginger,
4: Eggs,
2 cup: Sugar,
1 cup: Salad oil,
16 ounce: Canned pumpkin,
325: Degrees,

Recipe via Meal-Master (tm) v8.04

Directions:

Title: Applesauce Cakes in a Jar
Categories: Canning
Yield: 12 Servings

2/3 c Shortening
2/3 c Water
1/2 ts Baking powder
4 Eggs
1 1/2 ts Salt
1 ts Ground cloves
2 2/3 c Sugar
2 c Applesauce
3 1/3 c Flour
1 ts Baking soda
1 ts Cinnamon
2/3 c Chopped nuts, optional

Bake 325, 12-14 pints

Source: "Tightwad Gazette", 12/92, Issue 31


Source from luhu.jp